新www大香蕉伊人

自从清新面包还能如许做,不必不安没烤箱,金黄香酥,馅料超级众

作者:admin    文章来源:未知    点击数:    更新时间:2020-10-14 00:23
\u003cp>许众幼友人都想本身脱手做面包,但家里异国烤箱,那今天就给行家分享一款不必烤箱就能够做的咖喱餐包,这款面包是将咖喱馅包进面包里,浅易炸一炸就益,做益的面包金黄香酥,内馅雄厚,益吃又时兴。倘若你家异国烤箱又想做面包的话,能够试试这个配方吧。\u003c/p>\u003cp>咖喱餐包\u003c/p>\u003cp>\u003cimg src="https://x0.ifengimg.com/ucms/2020_40/251B24C2FA4F7F470483FEB03B3DD01849401138_w640_h475.jpg" />\u003c/p>\u003cp>咖喱馅材料:肉馅150克,蒜1瓣,姜1片,芹菜1根,西红柿半只,淡奶油15克,水80克,咖喱适量,番茄酱20克,糖5克,盐3.5克,暗胡椒适量\u003c/p>\u003cp>面包材料:高筋粉250克,细砂糖20克,盐4克,酵母3克,干燥欧芹5克,全蛋液20克,水138克,黄油15克,全蛋液,面包糠,食用油\u003c/p>\u003cp>准备:后油法将面团揉至扩展阶段,基础发酵,排气,分割成9份,滚圆懈弛15分钟\u003c/p>\u003cp>制作手段:直接法\u003c/p>\u003cp>参考数目:9 只\u003c/p>\u003cp>咖喱馅制作:\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/95690FE3077D56A7A473E9E85AAA5CE1E13D9241_w394_h253.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.21319796954315%;" />\u003c/p>\u003cp>1 准备益一切材料。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/96C85631ABD009368C3B082711BD4BAA8321995B_w395_h252.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.79746835443038%;" />\u003c/p>\u003cp>2 西红柿切幼块,芹菜切幼粒,姜、蒜切碎。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/B8CD4B5819229D3565D289F60BEA425EB835D626_w393_h251.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.8676844783715%;" />\u003c/p>\u003cp>3 锅中入少许油烧炎, 添入姜、 蒜炒香。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/ED107F7E1D17F144DA80A93E9C0AE32FC81ED845_w390_h249.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.84615384615384%;" />\u003c/p>\u003cp>4 倒入肉末翻炒成熟。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/18BEA057A61B74BCD66DB269F543F41211B46D5F_w390_h250.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.1025641025641%;" />\u003c/p>\u003cp>5 添入芹菜、西红柿丁翻炒。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/2DD3F791BC1F68B48CC00DFBACF9E7C14F31F4F5_w390_h250.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.1025641025641%;" />\u003c/p>\u003cp>6 添入一切的调料。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/590F7AF1C22BAD92147F32E298D8AE97A72C5EF6_w391_h252.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.45012787723785%;" />\u003c/p>\u003cp>7 添入水翻炒。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/4C88A8FC60B83FD38BF426A0F1462245A5E289D0_w396_h252.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.63636363636363%;" />\u003c/p>\u003cp>8 直至水分挥发,变得浓稠。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/4B57EC527170C8772586CA64AF9E54F8B4579A9C_w396_h251.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.38383838383839%;" />\u003c/p>\u003cp>9 盛出,置平盘上晾凉,备用。\u003c/p>\u003cp>面包制作:\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/DD9A5F8614FACAC74D72D65EA1A3C775AC19F67D_w391_h248.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.42710997442455%;" />\u003c/p>\u003cp>1 取一份懈弛益的面团,擀成椭圆形。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/D2732CB1146967C7523F3F6E9331F3D2A0F709A2_w392_h246.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:62.755102040816325%;" />\u003c/p>\u003cp>2 翻面,在中间放一份咖喱馅。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/06FE38ADCF2E0A4AFA565D7682F2D8F51B790F7E_w393_h250.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.61323155216285%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/ED6C15640AF775178610241F415DD8E64C355AF9_w390_h247.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.33333333333333%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/33D9931C5991C4A62EB95F332448F0B0792997C4_w394_h250.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.45177664974619%;" />\u003c/p>\u003cp>3 如图所示,像包饺子相通将面皮折半并抓紧收口。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/0EFFE3C8F1192A42E9320CC6D9BED814F4A68F25_w392_h253.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.54081632653062%;" />\u003c/p>\u003cp>4 将“饺子”逆转,底部朝上。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/E8597A89F27AFC31E5773546075C65280840618D_w388_h250.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.43298969072166%;" />\u003c/p>\u003cp>5 轻轻按压,形成梭形。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/5B439ADDF4B2C9D20D0D97770455AF9D5ED280FE_w387_h249.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:64.34108527131784%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/419F732AEB4913DA0267198BF09CA35D49E83DB4_w392_h248.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.26530612244898%;" />\u003c/p>\u003cp>6 形式刷全蛋液,并裹满面包糠。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/B03808CD9841BA972A38FDDF5E85F6C2935F7C37_w392_h248.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.26530612244898%;" />\u003c/p>\u003cp>7 通盘制作完善后静置发酵 20 分钟,用叉子在形式戳洞(防止油炸时爆裂)。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/846D5EF1C63AC257044503CC9B9A190F626C12A5_w393_h251.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:63.8676844783715%;" />\u003c/p>\u003cp>8 入 170℃的油中,将两面炸至呈金黄色,掏出沥油,晾凉。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_40/6BC96849A0DD14CDFF20054271E62B92EECE559E_w640_h398.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:62.18749999999999%;" />\u003c/p>


    Powered by 最新大香蕉伊人 @2018 RSS地图 html地图

    Copyright 站群系统 © 2013-2018 啪啪视频网 版权所有